Showing posts with label Cinco de Mayo. Show all posts
Showing posts with label Cinco de Mayo. Show all posts

Sunday, May 5, 2013

Post Wedding Day Brunch

Our wedding day was of course a very special day for Zac and I but it was also one of the most fun days as well. From start to finish we had a blast. We were both pretty worried that due to the amount of pictures we needed to participate in as well as the planned activities (cake cutting, bouquet and garter tosses, etc.) that we would feel pulled in all directions. We were thankful that although we needed to be in certain places at certain times we also had PLENTY of time to mingle with our guests, get our dance on and have an all around great evening. By the time we left at the end of the night we were exhausted.


The following morning we left our hotel and headed back to our house where our bridal party and families had stayed and were already setting everything up for our Cinco de Mayo post wedding day brunch. We seriously couldn't have been more grateful for all of their hard work and support. We're sure they were all pretty tired from the day before, too. Thankfully all of the decor was up and ready from our fiesta themed rehearsal dinner two nights prior. Still, there was a lot to do to get food and drinks ready for our guests. Zac's parents together with his siblings and their spouses were getting food together when we arrived. Along with muffins, bagels, and other traditional breakfast foods that Zac's dad picked up, the menu consisted of left overs from both our rehearsal and wedding dinners. It all came together to create a pretty yummy Cinco de Mayo brunch buffet. Of course it was all topped off with a full bar with beer, margaritas, champagne, and other beverages.

 By 10:00am our guests were starting to arrive. The music was going, the margarita glasses were full, and everyone was having a great time.


A few of our guests filled us in on their night after the wedding was over. It turns out that most of my coworker buddies had quite a fun after party and some of them were MIA from the brunch because they were just getting to sleep. These two strong ladies were not only wide awake but they were ready for more.


These ladies weren't the only ones getting down. Zac still had some party left in him, too!


A highlight of the day for me was visiting with this little man. This is Tyler. 


Zac's cousin Scott and his wife Amy (both in our bridal party) announced in September that they were expecting an addition to their family . (Read about it here.) They were blessed with this little guy on Sunday April 15, 2012. The girls and I were coming back from my bachelorette party in San Diego (which I'll be sure to fill you all in on later) when we got the call that Amy was in labor. By the time we go back into town Tyler had been born. I couldn't be happier to share a birthday with this adorable little guy. Just look at all that hair. Such a handsome little man!

We were so happy that the cantina was complete in time for our fiesta. The sign that Zac's parents created for the space was perfect.


The cantina gave us plenty of extra seating space for guests and everyone really seemed to enjoy hanging over by the pond.


The day was a success. We loved the additional opportunity to hang out with everyone after the wedding and continue the celebration. A lot of the special people in our lives live out of town so the time with them was pretty special as we don't often get the chance to see them. We appreciate all of them being there for thar amazing weekend!

The next adventure? Our honeymoon! Just two days later Zac and I were on a plane to Maui for a much needed ten day getaway. Can you tell that we were ready for the vacation?!

Thursday, March 8, 2012

Rehearsal Dinner and Post Wedding Brunch

As the wedding gets closer so do the many events that come along with it. In addition to all of the fun events I discussed in the last post, we also have the rehearsal dinner and the post wedding day brunch to look forward to.

Last year when we first began planning our wedding and picked a day we settled on the first Saturday in May, which turned out to be Cinco de Mayo. At this point we were planning on having a backyard style wedding at Zac's grandparents home. When we eventually decided to have our wedding at Wolf Lakes Park instead we found out that Saturday was unavailable. So instead of a Saturday, Cinco de Mayo wedding, our big day will be on Friday, May 4th.

This change of date actually worked out very well for us. Not only is having a Friday wedding less expensive, it also frees up our Saturday to have a post wedding day brunch that embraces the theme of Cinco de Mayo. A themed brunch will be a lot more fun than a themed wedding. We're hoping that the brunch will give our out of town guests the chance to mingle and relax before heading home.

We have tons of ideas for decorations and food for the brunch. Zac and I are excited to have the party at our house the day after the wedding. The backyard is getting a little makeover (which I will be sharing a little later) and we plan to set up as much as possible before the wedding. Our goal is only to worry about the food and drinks the morning of the party.

With the brunch details taken care of, the only event left to think about was the rehearsal dinner. Zac and I didn't give it much thought at first. We figured that we would have everyone join us at a restaurant. Going through the list of restaurants close to our home, we chose Daily Grill as our favorite. It has such a great atmosphere and we had a great time last year at our engagement dinner.

The weekend of Zac's 30th birthday, we threw out the restaurant rehearsal dinner idea, when his mom, Tammie, came up with a much better plan. Zac's party took place in our backyard with tables set up on the lawn underneath our tree. Tammie suggested that with a few more lights added to the space, our backyard would be perfect for the rehearsal dinner. Zac and I completely agreed.

To go along with the Cinco de Mayo weekend, we'll be having a mexican cantina themed rehearsal dinner. The best part is that since our post wedding day brunch has the same theme we don't have to worry about decorating our space for more than one party. Since our wedding is on a Friday, our rehearsal will be the night before. Our Thursday will be spent setting up tables and chairs, and decorating for the mexican cantina rehearsal dinner that evening. Our table and chair rental should last for a few days which should allow for us to leave everything set and ready for the post wedding day brunch. We want to make things as easy as possible on everyone who is helping us out with these events and having the rehearsal dinner at our house will definitely make things easier.

I can't wait to share all the details of these events. Just another 56 days until our rehearsal! Ahhhh! :)